Skip to main content

UMD Joins Partnership to Strengthen Building Codes Through Climate Science

As nations gathered to address climate change at a United Nations summit in Glasgow, the University of Maryland joined Wednesday with a federal agency on the front lines of global warming and a major engineering group in an effort to accelerate the development of climate-smart engineering practices.

New climate pledges, if fulfilled, now significantly more likely to prevent worst of global warming

A new paper released today in Science demonstrates the critical need for ambitious climate pledges from every country around the world. The authors of this paper found that since 2015's Paris Agreement, pledges from over 100 countries have significantly increased the chances of limiting global warming to below 2°C and makes a 1.5 degree target reality in this century.

$12.75M Bezos-Funded Grant to Support Geography Researchers' New Approach to Global Mapping

With help from Amazon founder Jeff Bezos, University of Maryland researchers are developing a satellite-based effort to improve monitoring of humanity’s effect on the Earth—which could one day benefit the actual Amazon, along with other forests and natural areas around the globe.

MPower Grant Supports University of Maryland, College Park and Baltimore Clinical and Translational Research Collaborations

A new University of Maryland Strategic Partnership, MPowering the State (MPower) grant will provide $575,000 per year over the next three years to support clinical and translational research collaborations at the University of Maryland, College Park (UMCP) and the University of Maryland, Baltimore (UMB).

A Toxic Legacy

Last month, the US EPA administrator Michael Regan moved to regulate a group of long-lasting, human-made chemicals (known as PFAs) that pose health risks to millions of Americans. These chemicals, which are used in everything from non-stick pans, water and stain proof fabrics, food packaging to personal care products, have been linked to a range of health problems from cancers to reproductive harms.

Art Department Faculty Display Work at University of Maryland Art Gallery

As the COVID-19 pandemic worsened in early 2020, Lecturer in the Department of Art Mollye Bendell felt a growing anxiety that the last time she would see her loved ones might be on a video call. Bendell, who works with electronic media to explore themes of vulnerability, visibility and longing, began to attempt to preserve her friends and family through her work using images of their faces from video chats. In her video project “Sketch for Sleepers,” Bendell projects those images in 3D onto stock digital silhouettes of human bodies that float across a screen.

Duraiswami's Startup Collaborates on 3D Spatial Audio System to Improve Military Pilot Performance

VisiSonics, a University of Maryland startup focused on 3D spatial audio technologies, has partnered with a leading aviation communications company to provide military pilots with an advanced audio system designed to improve their performance.

Broadening the History of Science

Students of science in the United States are likely to recognize the names and discoveries of Sir Isaac Newton, Galileo and Charles Darwin. Fewer may know of the many influential curanderos, cosmologists and agriculturists from across the Americas whose work has impacted science across the globe for centuries.

UMD's NASA Harvest Team Releases New Open Access Agricultural Monitoring Tool

In the early days of satellite Earth observations, the University of Maryland worked together with NASA and USDA to develop the first web-based platform to enable near-real-time monitoring of global croplands, enabling users across the globe to track crop conditions as growing seasons unfolded (re. Monitoring Global Croplands with Coarse Resolution Earth Observations: The Global Agriculture Monitoring (GLAM) Project).

UMD Extension Faculty Help Implement a Food Safety Culture in Small and Medium Farms Across the U.S.

College Park, Md - While once optional and voluntary, best practices for how farm workers are trained under the Food Safety Modernization Act’s (FSMA) Produce Safety Rule are now required, establishing science-based minimum standards for the safe growing, harvesting, packing, and holding of fruits and vegetables grown for human consumption (FDA.gov). Included in the compliance requirements is worker training and health and hygiene, an area in which UMD Extension faculty Dr. Shauna Henley and Dr.

Back to Top