News

In a new scientific review, a team of 70 scientists from 19 countries that includes a University of Maryland researcher today warned that if no steps are taken to shield insects from climate change, the consequences will “drastically reduce our ability to build a sustainable future based on healthy, functional ecosystems.”

A five-year, $41 million cooperative agreement announced this week with the U.S. Food and Drug Administration (FDA) will expand a University of Maryland-based institute’s work to provide scientific information to fight food-related illness and enable the development of sound public health policy.

New rankings published in October 2022 place the University of Maryland in the Top 4 for most bachelor’s degrees awarded in computer and information sciences and support services overall and to minority groups.