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  • Artificial Intelligence Brings Potential for Good and Bad in Agri-Food Industry

    Artificial intelligence, or AI, has made inroads into almost every industry and socioeconomic sector in recent decades, with a promise of making life easier and more efficient. Smart home appliances keep refrigerators stocked and temperature controlled, while social media apps connect people to networks and online shoppers find just what they need with targeted ads. But these AI applications have also introduced new concerns for privacy, implicit bias and a host of potentially harmful, unintended consequences.

  • Brain Freeze: Cryo-FIB-SEM Coming Soon to College Park

    The Brain and Behavior Institute (BBI) is excited to announce that the University of Maryland’s focused ion beam scanning electron microscope (FIB-SEM)—an established tool in the physical sciences and materials engineering—will also soon support biological and neuroscience applications.

  • Department of Defense Provides Funding to UMD for Data Collection on Asymmetric Threats

    The Department of Defense (DOD) has awarded the University of Maryland (UMD) nearly $4 million to support data collection efforts on projects related to terrorism and other asymmetric threats.


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University News

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AI With Rhythm: Brain-Inspired Tech Wins 2025 Invention of the Year Award

From RNA to Microchips, Innovate Maryland Celebrates Transformative Research Shaping the Future
View Article AI With Rhythm: Brain-Inspired Tech Wins 2025 Invention of the Year Award
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10 Faculty Receive UMD Independent Scholarship, Research, and Creativity Awards

Grants to Support Individual Projects in Arts, AI, Architecture and More
View Article 10 Faculty Receive UMD Independent Scholarship, Research, and Creativity Awards
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UMD Celebrates 10 Years as Top-10 School for Innovation and Entrepreneurship

Princeton Review, Entrepreneur Magazine List Ranks UMD at No. 7 Overall, No. 5 Among Public Universities
View Article UMD Celebrates 10 Years as Top-10 School for Innovation and Entrepreneurship
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