News
We Are What We [M]eat
With many researchers saying that COVID-19 most likely reached humans through bats—a transmission pattern similar to what took place with H1NI, the “swine flu,” nearly a decade prior—one Department of Geographical Sciences professor wonders: Would we be where we are today if our society were less reliant on meat?
UMD Researchers Uncover Critical Barriers to Improve Sustainability and Green Infrastructure Adoption Across Two Chesapeake Bay Watersheds
College Park, MD -- While the White House and the United Nations are prioritizing the sustainable development of urban green space with the introduction of goals and target timelines, adoption in areas such as Green Infrastructure (GI) at the local level has been challenging and inconsistent. GI occurs at many scales, but it is most often associated with stormwater management, response to climate change, reduction of heat stress, and sustainable energy production.
University of Maryland Receives $8.75M from DOE BENEFIT Grants
The U.S. Department of Energy has awarded the University of Maryland $8.75 million to fund four research projects aimed to lower American energy bills by investing in new energy-efficient building technologies, construction practices, and the U.S. buildings-sector workforce.
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University News
What Happens at UMD if There’s a Partial Government Shutdown?
Proposals Sought for Grand Challenges Grants 2.0
